Best Eid ul Adha Recipes | Traditional & Modern Dishes for Eid Feast

Eid ul Adha… It’s honestly a meaningful time for a lot of folks. It’s not just about the celebration — it goes way back to the story of Prophet Ibrahim (A.S.), who was ready to give up something incredibly close to him just because he trusted God that much. That kind of faith? Sometimes understanding something feels beyond reason. These days, people mark it differently — some focus on prayers, others give it to those in need. And yeah, sharing Eid ul Adha recipes with family and friends ends up being a big part of it too. There’s just this warm, thankful vibe around the whole thing.

Food is at the heart of Eid ul Adha traditions, especially dishes made from Qurbani (sacrificial) meat. Whether you’re gathering with extended family, hosting a neighborhood BBQ, or preparing a quiet meal at home, this festival is the perfect time to cook Eid ul Adha recipes that are comforting, celebratory, and deeply rooted in heritage.

In this Eid Ul Adha

In this ultimate Eid al-Adha recipe collection, you’ll find a wide variety of recipes to suit every taste:

• Mouthwatering Starters & Appetizers to kick off your feast
• Hearty Main Courses including biryanis, curries, and stews
• Smoky BBQ and Grilled Delights using fresh Qurbani meat
• Classic Eid sweets — Sher Kharma, Shahi Tukke, and other delicious treats.
• Side Dishes & Condiments that bring the meal together

I kept the Eid ul Adha recipes simple on purpose—stuff anyone can handle, really, but they’ve still got enough going on that even someone who knows their way around the kitchen won’t be bored. Threw in a bunch of little ideas, too, like how you might serve things or switch them up if you feel like experimenting. Doesn’t matter if you’re cooking for a big crowd or just making dinner for two; there’s something in here that’ll help you pull together an Eid meal that feels special without being over the top.

Starters & Appetizers

The joy of Eid is not limited to new clothes or sweets; the real enjoyment lies in sitting together and eating. And the beginning of the meal… should be just that special. Such an aroma, such a taste, that draws everyone to the dining table.

Be it a light breakfast in the morning or a cooked meal in the afternoon, or a burning fire in the courtyard in the evening—the first plate of the Eid feast shows that it has been prepared from the heart. Something that reminds you of childhood, or something new but with an acceptable taste.

I am going to tell you things that are easy to make, wonderful to eat, and that guests of all ages will like. Along with small ways, that will make your meal special, without any pretense or difficult recipes.

Let’s start with the dishes that will make the first bite of your Eid feast touch everyone’s heart.

1. Mutton Seekh Kebabs

Juicy skewers of spiced minced meat grilled to perfection.

Ingredients:

• 500g minced mutton (fine grind)
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-inch ginger, grated
• 2 green chilies, chopped
• 1 tsp garam masala
• 1 tsp cumin powder
• 2 tbsp fresh coriander, chopped
• Salt to taste
• 1 egg (optional, for binding)
• Oil for brushing
• Metal or soaked wooden skewers

Instructions:

1. Mix all ingredients in a large bowl until sticky and well-combined. Chill for 30 minutes.
2. Make long kebabs by threading the mixture onto skewers.
3. Cook over medium heat for 12–15 minutes, turning occasionally, until they are well-cooked and lightly charred.
4. Brush with oil or butter while grilling for extra juiciness

Serving Tip: Serve with mint chutney, lemon wedges, and sliced onions.

2. Chicken Shami Kebabs

Soft and spiced patties made with chicken and lentils.

Ingredients:

• 500g ground chicken
• 100g split chana dal (soaked 2 hrs)
• 1 onion, finely chopped
• 3 garlic cloves
• 1-inch ginger
• 2 green chilies
• 1 tsp garam masala
• Salt to taste
• 1 egg (for binding)
• Oil for frying

Instructions:

1. Pressure cook chicken, dal, garlic, and ginger with salt until soft and dry.
2. Blend into a coarse paste. Let cool.
3. Mix in chopped onions, chilies, garam masala, and egg.
4. Make small round patties and fry lightly until golden brown..

Tip: Freeze pre-shaped patties for quick Eid morning prep.

3. Vegetarian Samosas

A crispy, spiced vegetarian classic that pleases every crowd.

Ingredients:

• 3 boiled potatoes, mashed
• 1/2 cup green peas
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp garam masala
• 1/2 tsp chili powder
• Salt to taste
• Ready-made samosa wrappers or homemade dough
• Oil for frying

Instructions:

1. Sauté cumin and mustard seeds in oil, then add potatoes, peas, and spices. Cook 5–6 mins.
2. Let the filling cool.
3. Fill wrappers with 1 tbsp of mixture, fold into triangles, and seal edges.
4. Deep-fry in medium-hot oil until crisp and golden.

Variation: Air-fry or bake samosas for a healthier version.

4. Paneer Tikka (Veg Option)

A grilled vegetarian delight with a creamy marinade.

Ingredients:

• 250g paneer, cubed
• 1/2 cup yogurt
• 1 tsp ginger-garlic paste
• 1 tsp turmeric
• 1 tsp chili powder
• 1/2 tsp garam masala
• Salt to taste
• 1 tbsp oil

Instructions:

1. Mix the marinade and coat the paneer cubes. Refrigerate 2 hours.
2. Grill or pan-fry until edges are golden.
3. Skewer with capsicum and onion slices for visual appeal.

5. Fish Pakoras

Crispy, golden bites of fish in spiced chickpea flour batter.

Ingredients:

• 500g boneless white fish (cut into chunks)
• 1 cup chickpea flour (besan)
• 1 tsp cumin powder
• 1 tsp chili powder
• Salt and pepper to taste
• Water for batter
• Oil for frying

Instructions:

1. Mix dry ingredients, add water to form a thick batter.
2. Dip fish in batter and deep-fry until golden and crisp.
3. Drain on paper towels and serve with tamarind sauce.

Main Courses

Rich, Aromatic, and Hearty Dishes to Make Eid Special

Main courses during Eid ul Adha are often centered around the Qurbani meat — be it beef, mutton, or lamb — transformed into fragrant biryanis, slow-cooked curries, and family-style favorites. These recipes are comforting and celebratory, perfect for big family gatherings or a cozy meal with loved ones.

1. Mutton Biryani

A regal, layered rice dish that’s a showstopper on any Eid table.

Ingredients:

• 1 kg mutton (bone-in for more flavor)
• 3 cups basmati rice, soaked 30 minutes
• 1 cup yogurt
• 2 onions, sliced and fried until golden
• 2 tbsp ginger-garlic paste
• 4 green chilies, slit
• Fresh coriander & mint leaves
• 1/2 tsp turmeric, 1 tsp chili powder, 1 tsp garam masala
• Whole spices: cloves, cinnamon, cardamom, bay leaves
• Saffron soaked in warm milk (or food color)
• Ghee or oil
• Salt to taste

Instructions:

1. Cook mutton: Sauté onions, add ginger-garlic paste and spices, then add mutton and yogurt. Cook until tender (pressure cook if needed).
2. Boil rice: In salted water with whole spices, cook rice until 70% done. Drain.
3. Layer: In a large pot, layer rice and mutton gravy. Top with fried onions, herbs, saffron milk.
4. Dum cook: Cover tightly and cook on low for 20–30 minutes.

Serving Tip: Serve with raita, salad, and boiled eggs for a festive touch.

2. Beef Nihari

A slow-cooked, deeply flavorful stew made with spices and tender beef.

Ingredients:

• 1 kg beef shank or stew cuts
• 2 onions, finely sliced
• 2 tbsp wheat flour (for thickening)
• Nihari masala (store-bought or homemade)
• 1 tbsp ginger-garlic paste
• 6 cups water
• Salt to taste
• Garnish: fresh ginger, lemon, coriander

Instructions:

1. Fry onions in oil until brown. Remove half for garnish.
2. Add ginger-garlic paste, beef, and masala. Sear well.
3. Add water and simmer for 4–6 hours (or pressure cook for 1 hour).
4. Mix flour in water and stir into curry to thicken. Simmer for 10–15 minutes.
5. Garnish generously before serving.

Tip: Best served with naan or sheermal and lemon wedges.

3. Chicken Korma

A rich, creamy curry that’s aromatic and mildly spiced.

Ingredients:

• 1 kg chicken (bone-in)
• 1 cup yogurt
• 1/2 cup fried onions
• 1 tbsp ginger-garlic paste
• 1/2 tsp turmeric, 1 tsp chili powder, 1 tsp coriander powder
• Salt to taste
• Ghee or oil

Instructions:

1. Marinate chicken with yogurt, salt, and spices for 30 mins.
2. Heat ghee, add ginger-garlic, then chicken. Cook until seared.
3. Add fried onions and a little water. Simmer until chicken is cooked and gravy thickens.

Serving Suggestion: Serve with naan, roti, or lightly spiced rice.

4. Mutton Karahi

A bold and spicy tomato-based curry cooked in a traditional wok.

Ingredients:

• 1 kg mutton
• 4 large tomatoes, peeled and chopped
• 1 tbsp ginger-garlic paste
• 4 green chilies, sliced
• 1 tsp crushed red chili
• Salt to taste
• Fresh coriander and julienned ginger for garnish

Instructions:

1. Fry mutton in oil with garlic-ginger paste. Add tomatoes and salt.
2. Cook uncovered on medium heat, stirring until oil separates.
3. Add green chilies and crushed red chili. Cook until meat is tender and gravy thickens.

Tip: Cook in an open wok (karahi) for authentic texture and taste.

5. Beef Kofta Curry

Spiced meatballs simmered in a rich gravy — perfect with rice or naan.

For Koftas:

• 500g ground beef
• 1 onion, finely chopped
• 2 green chilies, chopped
• 1 tsp garam masala, 1 tsp cumin
• 1 egg for binding
• Salt to taste

For Gravy:

• 2 tomatoes, pureed
• 1 onion, chopped
• 1 tbsp yogurt
• 1 tsp red chili powder
• Ginger-garlic paste, salt, oil

Instructions:

1. Mix kofta ingredients, form small meatballs. Set aside.
2. Sauté onions and spices for gravy, add tomatoes and yogurt. Cook until thick.
3. Add koftas, cover, and simmer until cooked through (about 20 minutes).

Variation: Add boiled eggs or potatoes for extra richness.

Bonus Eid Main Dishes You Can Include

• Beef Paya (Trotters Curry): Gelatin-rich and flavorful, best eaten with naan at breakfast or brunch.
• Lamb Leg Roast (Raan): Marinate whole lamb leg overnight and slow-roast or grill.
• Yakhni Pulao: A subtle, fragrant rice dish cooked in bone broth — perfect for guests who prefer mild flavors.
• Dum Ka Qeema: Smoked, spiced ground beef cooked slowly — a crowd-pleaser with parathas.

Desserts

Sweet Finishes for a Joyous Eid Celebration

Eid ul Adha isn’t complete without desserts that are nostalgic, luxurious, and loved by all generations. From milk-based classics to fried indulgences, these recipes are rooted in tradition and are simple enough for anyone to try, even beginner cooks.

1. Sheer Khurma

The ultimate Eid dessert is made with vermicelli, milk, and dates.

Ingredients:

• 1 liter of full-fat milk
• 1/2 cup fine vermicelli (seviyan)
• 1/4 cup chopped dates
• 1/4 cup sugar (adjust to taste)
• 2 tbsp ghee
• 1 tbsp chopped almonds and pistachios
• 1/2 tsp cardamom powder
• 1 tbsp raisins (optional)

Instructions:

1. Heat ghee in a pan, lightly roast the dry fruits and raisins. Set aside.
2. In the same pan, roast vermicelli until golden.
3. Add milk, bring to a boil, and simmer for 10–15 minutes until slightly thick.
4. Add chopped dates, cardamom, sugar, and roasted nuts. Simmer another 5–10 minutes.
5. Serve warm or chilled.

Tip: Sheer Khurma thickens as it cools — add a splash of warm milk before serving leftovers.

2. Shahi Tukray

A royal dessert of fried bread soaked in sweet saffron milk and topped with nuts.

Ingredients:

• 6 slices of white bread, crusts removed
• 1/2 liter full-fat milk
• 1/4 cup sugar
• 1/4 tsp cardamom powder
• Pinch of saffron or a few drops of rose water
• 2 tbsp ghee or clarified butter
• Chopped nuts for garnish

Instructions:

1. Cut bread into triangles and fry in ghee until golden and crisp.
2. In a pan, heat milk with sugar, cardamom, and saffron. Simmer until slightly thickened.
3. Arrange fried bread on a dish, pour over the warm milk mixture. Let soak for 10 minutes.
4. Garnish with nuts and serve warm or cold.

Variation: For a richer version, add condensed milk or malai (cream).

3. Seviyan (Dry Sweet Vermicelli)

A quick, dry version of Eid’s favorite vermicelli dessert.

Ingredients:

• 1 cup roasted vermicelli
• 2 tbsp ghee
• 1/4 cup sugar
• 1/4 cup water
• Cardamom, raisins, and chopped nuts

Instructions:

1. Heat ghee, roast vermicelli until aromatic.
2. Add water and sugar; cook on low heat until absorbed.
3. Stir in cardamom and nuts. Serve warm.

Serving Tip: Ideal for Eid breakfast or when you want a light sweet dish.

4. Firni (Chilled Ground Rice Pudding)

A cool, creamy dessert that’s easy to make ahead.

Ingredients:

• 1/2 liter milk
• 2 tbsp rice flour or soaked, ground rice
• 1/4 cup sugar
• A few drops of rose water or cardamom powder
• Slivered almonds and pistachios

Instructions:

1. Mix rice flour with cold milk to form a slurry.
2. Heat remaining milk and bring to a gentle boil.
3. Slowly add the slurry while stirring to avoid lumps.
4. Cook until thickened to a custard consistency. Add sugar and flavoring.
5. Pour into clay or glass bowls. Chill and garnish before serving.

Tip: Make a day ahead and refrigerate for perfect texture and flavor.

5. Instant Rasmalai

A shortcut version using store-bought paneer or rasgulla.

Ingredients:

• 6–8 rasgullas (store-bought or homemade)
• 1/2 liter milk
• 1/4 cup condensed milk
• Cardamom powder and saffron
• Chopped pistachios

Instructions:

1. Squeeze syrup from rasgullas gently.
2. Heat milk and condensed milk with cardamom and saffron until slightly reduced.
3. Add rasgullas to warm milk. Simmer 5 minutes.
4. Chill and garnish with pistachios.

Eid Dessert Platter Idea

Create a dessert tray with small portions of Sheer Khurma, Shahi Tukray, and Firni in mini bowls or glasses. Garnish each with nuts, rose petals, or edible silver leaf (warq) for that special Eid touch.

Celebrate Eid with Flavor, Love, and Legacy

Eid-ul-Adha is not just a festival; it is a message of faith, sacrifice, and living together. And what has the power to bring everyone together is food made with love. Whether it is starting the day with Sher Khurma and dried sevyan, or spicy kebabs grilled on the fire in the evening, or mutton biryani cooked on a slow fire at the table, every bite becomes a part of happiness.

We have collected these recipes to both honor tradition and make cooking easy, especially for those who are just learning to cook. Whether you’re planning your own Eid menu, sharing it with family and friends, or passing traditions on to the next generation, these dishes will be by your side. If you have read this article, I would like you to also read about gifts given on Eid al-Adha.

May your home be filled with laughter, your table with blessings, and your Eid truly be “Eid Mubarak.”

Frequently Asked Questions (FAQs)

1. Is it possible to make any of these dishes in advance?

Absolutely! Desserts like Sheer Khurma, Firni, and Rasmalai can be made the night before. Marinate BBQ meats or prepare Shami Kebabs in advance and refrigerate or freeze.

2. What’s the best dish for beginners to start with?

Chicken Korma or Shami Kebabs are great entry-level recipes. They’re simple, use everyday ingredients, and don’t require much technique.

3. How do I store Qurbani meat safely before cooking?

Freeze meat in portioned bags within a few hours of receiving it. Label with cut type and date. Always defrost in the refrigerator, never at room temperature.